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Gochujang Jack-o'-Lantern Stuffed Peppers

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Halloween dinner just got a spooky upgrade. Orange bell peppers carved into little jack-o'-lanterns are stuffed with savory gochujang fried rice and topped with melty cheese.

准备时间 15 分钟
烹饪时间 25 分钟
份量 2
辣度

食材

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

食材

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

步骤

  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.

步骤
  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.

相关产品

Sempio organic gochujang Korean chili paste USDA certified 250g

有机韩式辣椒酱
有机韩式辣椒酱
查看更多
Sempio Yondu organic plant-based umami sauce for US market

然豆（有机）
植物基鲜味调味汁
查看更多

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Gochujang Jack-o'-Lantern Stuffed Peppers

准备时间 15 分钟
烹饪时间 25 分钟
份量 2
辣度

食材

Main Ingredients:

  • 2 orange bell peppers (about 300 g)
  • 5 oz (100 g) ground beef
  • 1 slice (30 g) bacon, chopped
  • 1/4 onion (60 g), finely chopped
  • 1 cup (200 g) cooked rice
  • 1/2 cup (100 g) shredded cheese
  • Grapeseed oil, for cooking

Sauce:

  • 2 tbsp (30 g) Sempio Gochujang
  • 1 1/2 tbsp (20 g) Sempio Yondu
  • 1/2 tsp (2 g) freshly ground black pepper

步骤

  1. Carve a jack-o'-lantern face into each bell pepper. Cut off the top and remove the seeds.
  2. Heat grapeseed oil in a pan and sauté the ground beef and bacon until lightly cooked.
  3. Add the onion and sauté.
  4. Season with the Yondu, gochujang and black pepper.
  5. Add the rice and stir-fry until well combined.
  6. Fill the peppers with the fried rice and top with shredded cheese.
  7. Bake at 340°F (170°C) for 15 minutes.