Kimchi Fried Rice

Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup Sempio Kimchi, chopped; 2 cups cooked rice (day-old rice recommended); 2 eggs; 1 tbsp No Soy Sauce; 2 tbsp vegetable oil; 1 tbsp sesame oil; Shredded seaweed (gim) for garnish; Toasted sesame seeds for garnish; (Optional) chopped green onions, onion, ham, etc.

准备时间 10 分钟

烹饪时间 15 分钟

份量 2

辣度

食材

½ cup Sempio Kimchi, chopped
1 cups cooked rice (day-old rice recommended)
1 eggs
½ tbsp No Soy Sauce
1 tbsp vegetable oil
½ tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

1 cup Sempio Kimchi, chopped
2 cups cooked rice (day-old rice recommended)
2 eggs
1 tbsp No Soy Sauce
2 tbsp vegetable oil
1 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

2 cup Sempio Kimchi, chopped
4 cups cooked rice (day-old rice recommended)
4 eggs
2 tbsp No Soy Sauce
4 tbsp vegetable oil
2 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

食材

½ cup Sempio Kimchi, chopped
1 cups cooked rice (day-old rice recommended)
1 eggs
½ tbsp No Soy Sauce
1 tbsp vegetable oil
½ tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

1 cup Sempio Kimchi, chopped
2 cups cooked rice (day-old rice recommended)
2 eggs
1 tbsp No Soy Sauce
2 tbsp vegetable oil
1 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

2 cup Sempio Kimchi, chopped
4 cups cooked rice (day-old rice recommended)
4 eggs
2 tbsp No Soy Sauce
4 tbsp vegetable oil
2 tbsp sesame oil
Shredded seaweed (gim) for garnish
Toasted sesame seeds for garnish
(Optional) chopped green onions, onion, ham, etc.

步骤

Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3–4 minutes until softened. (If using optional ingredients, add them at this stage.)
Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
Turn off the heat, drizzle with sesame oil, and mix lightly.
In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve.

步骤

Heat vegetable oil in a pan over medium-high heat. Add the chopped kimchi and stir-fry for 3–4 minutes until softened. (If using optional ingredients, add them at this stage.)
Once the kimchi is soft, add the cooked rice. Use a spatula to break up any clumps and mix thoroughly with the kimchi.
When the rice is fully mixed, add the No Soy Sauce and stir-fry for another minute to let the flavors combine.
Turn off the heat, drizzle with sesame oil, and mix lightly.
In a separate pan, fry the eggs to your desired doneness (sunny-side up is classic).
Transfer the Kimchi Fried Rice to a bowl, top with the fried egg, and garnish with shredded seaweed and toasted sesame seeds to serve.