Wheat Noodles Soft and Thick
Thick, round noodles with a soft yet substantial bite for hearty soups and stir‑fries. Great in jjamppong, kalguksu, and rich noodle for dishes requiring noodle structure.
View Ingredients
Wheat Flour, Salt
CONTAINS: WHEAT
View Nutrition Facts
Calories 190, Total Fat 1g (2%), Saturated Fat 0g (0%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 560mg (23%), Total Carbohydrate 39g (13%), Dietary Fiber 0g (0%), Total Sugars 2g, Includes 0g Added Sugars (0%), Protein 6g, Vitamin D 0mcg (0%), Calcium 0mg (0%), Iron 0mg (0%), Potassium 0mg (0%)
Usage Tips
- Pair with Black Bean Sauce for authentic Jajangmyeon
- Use in spicy seafood noodle soups (Jjamppong)
- Stir-fry with meat and vegetables for a chewy noodle dish
