Soy Sauce for Soup, Chosun
Traditional Korean guk‑ganjang made for clear soups and vegetable sides. Higher in salinity yet light in color, it adds deep, clean umami to broths and namul without darkening delicate dishes.
View Ingredients
Water, Soybean, Salt, Spirits
CONTAINS: SOY
View Nutrition Facts
Calories 10, Total Fat 0g, Sodium 1420mg (62%), Total Carbohydrate 1g, Protein 1g
Usage Tips
- Add to clear soups (beef radish soup, seaweed soup) for perfect seasoning without dark color
- Use in 'Namul' (seasoned vegetable) dishes for a clean, savory finish
