Soy Sauce 501
Korea’s #1 naturally brewed premium soy sauce in a food‑service barrel. Master‑fermented for over six months for deep umami and a clean finish. Ideal as a foundational seasoning for marinades, soups, stews, and stir‑fries,
View Ingredients
Water, Defatted Soybean, Salt, Wheat, High Fructose Corn Syrup, Alcohol, Yeast Extract, Licorice Extract, Sucralose
CONTAINS: WHEAT AND SOYBEANS
View Nutrition Facts
Calories 10, Total Fat 0g (0%), Sodium 940mg (41%), Total Carb 1g (0%), Sugars 0g, Added Sugars 0g (0%), Protein 1g
Usage Tips
- Use as a dipping sauce for dumplings, sashimi, sushi
- Add to soups, stews, or braised dishes for a deep umami flavor foundation
- Stir into marinades for meats, seafood, or tofu
- Season stir-fries, fried rice, noodle dishes, or classic Korean side dishes (banchan)
