Natural Sea Salt
Mineral‑rich Korean sea salt harvested from tidal flats, free of additives. Provides clean, mild salinity ideal for cooking, fermenting kimchi, and finishing dishes without overpowering ingredients
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Sea Salt
NONE LISTED
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(Per 2.7g) Calories 0, Total Fat 0g (0%), Sodium 920mg (40%), Total Carb 0g (0%), Protein 0g
USAGE TIPS
- Season soups and stews for a clean, mineral-rich taste
- Sprinkle over grilled meats or fish to highlight natural flavors
- Use for brining cabbage when making Kimchi for crisp texture
