Kimchi@Home Kit Vegan
A plant-based kit for making delicious, fresh vegan kimchi in minutes. Packed with authentic Korean chili flakes and seasoning for easy preparation.
View ingredients
Kimchi Base Sauce [Water, Chopped Garlic, Fructose, Salt, Soybean Seasoning(Water, Salt, Organic Soybeans, Organic Rice, White Radish, Cabbage, Leek, Shiitake, Garlic, Yeast Extract), Chopped Onion, Seasoning Base(Sugar, Citric Acid), Alcohol, Sugar, Kelp Broth(Starch Syrup, Salt, Kelp, Yeast Extract), Pear Puree(Pear, Vitamin C), Modified Starch], Gochugaru (Dried Red Chili Powder)
CONTAINS: SOYBEANS
View nutrition facts
(Serving size 1 serving 5.99 oz (170g)) Calories 280, Total Fat 3.5g (4%), Saturated fat 0.5g (3%), Trans Fat 0g, Cholesterol 0mg (0%), Sodium 8330mg (362%), Total Carbohydrate 63g (23%), Dietary Fiber 17g (61%), Total Sugars 41g, Includes 33g Added Sugars (66%), Protein 8g, Vitamin D 0mcg (0%), Calcium 100mg (8%), Iron 2.3mg (15%), Potassium 1240mg (25%)
USAGE TIPS
- Add to napa cabbage and salt, wait 10 minutes for fresh vegan kimchi
- Control fermentation to your taste preference (mild to funky)
- Perfect for vegans wanting authentic Korean fermented vegetables
- Make small batches fresh whenever you crave kimchi Introduce friends to kimchi-making without animal products
