Kimchi Jigae Sauce
A rich, spicy soup base that delivers authentic kimchi stew flavor without hours of simmering. Just add kimchi, protein, and tofu for Korea’s ultimate comfort meal.
View ingredients
Water, Radish Extract[Radish Base(Radish, Garlic, Leek, Ginger, Salt, Glucose), Sugar, Salt, Citric Acid, Sodium Citrate, Cucumber Flavor], Red Pepper Powder, Garlic, Yondu Light[Fermented Soybean Essence(Soybeans, Water, Salt), Alcohol, Vegetable Extract(Onion, Radish, Garlic, Carrot, Scallion, Cabbage, Ginger, Shiitake), Salt, Yeast Extract], Salt, Corn Syrup, Chili Oil(Soybean Oil, Corn Oil, Red Pepper, Oleoresin Paprika, Oleoresin Capsicum, Garlic Oil), Vinegar(Water, Alcohol, Glucose, Barley, Sugar), Modified Starch, Wheat Protein, Lactic Acid.
CONTAINS: SOYBEANS, WHEAT AND BARLEY
View nutrition facts
Amount per serving: Calories 30, Total Fat 1 g (1 % DV), Sat. Fat 0 g (0 % DV), Trans Fat 0 g, Cholesterol 0 mg (0 % DV), Sodium 950 mg (41 % DV), Total Carbohydrate 4 g (1 % DV), Dietary Fiber 1 g (4 % DV), Total Sugars 1 g (Incl. 1 g Added Sugars, 2 % DV), Protein 1 g, Vitamin D 0 mcg (0 %), Calcium 4 mg (0 %), Iron 0.3 mg (0 %), Potas. 96 mg (2 %). Percent Daily Values (DV) are based on a 2,000 calorie diet.
USAGE TIPS
- Simmer with kimchi, tofu, and pork or tuna for authentic Korean stew in 15 minutes
- Use as spicy soup base for ramen or udon noodles
- Stir into rice with vegetables for quick kimchi fried rice
- Use as braising liquid for pork shoulder or chicken thighs
