Yondu Herb Butter

Name: Yondu Herb Butter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5
Ingredients: Herb Butter:; 1 1/2 cups (300 g) butter, softened; 1 tbsp (15 g) Sempio Yondu; 1 1/2 tbsp (5 g) Italian parsley, finely chopped; 2 tbsp (5 g) fresh basil, finely chopped; 2 tsp (10 g) minced garlic; 1/2 tsp (2 g) crushed red pepper flakes; 1 tsp (3 g) lemon zest; a pinch of freshly ground black pepper; To Serve:; Baguette or bagels

下準備時間 5 分

調理时间 25 分

人数 5

辛さレベル

材料

Herb Butter:

3/4 cup (150 g) butter, softened
1 1/2 tsp (7.5 g) Sempio Yondu
2 1/4 tsp (2.5 g) Italian parsley, finely chopped
1 tbsp (2.5 g) fresh basil, finely chopped
1 tsp (5 g) minced garlic
1/4 tsp (1 g) crushed red pepper flakes
1/2 tsp (1.5 g) lemon zest
a pinch of freshly ground black pepper

To Serve:

Baguette or bagels

Herb Butter:

1 1/2 cups (300 g) butter, softened
1 tbsp (15 g) Sempio Yondu
1 1/2 tbsp (5 g) Italian parsley, finely chopped
2 tbsp (5 g) fresh basil, finely chopped
2 tsp (10 g) minced garlic
1/2 tsp (2 g) crushed red pepper flakes
1 tsp (3 g) lemon zest
a pinch of freshly ground black pepper

To Serve:

Baguette or bagels

Herb Butter:

3 cups (600 g) butter, softened
2 tbsp (30 g) Sempio Yondu
3 tbsp (10 g) Italian parsley, finely chopped
1/4 cup (10 g) fresh basil, finely chopped
4 tsp (20 g) minced garlic
1 tsp (4 g) crushed red pepper flakes
2 tsp (6 g) lemon zest
2 pinches of freshly ground black pepper

To Serve:

Baguette or bagels

材料

Herb Butter:

3/4 cup (150 g) butter, softened
1 1/2 tsp (7.5 g) Sempio Yondu
2 1/4 tsp (2.5 g) Italian parsley, finely chopped
1 tbsp (2.5 g) fresh basil, finely chopped
1 tsp (5 g) minced garlic
1/4 tsp (1 g) crushed red pepper flakes
1/2 tsp (1.5 g) lemon zest
a pinch of freshly ground black pepper

To Serve:

Baguette or bagels

Herb Butter:

1 1/2 cups (300 g) butter, softened
1 tbsp (15 g) Sempio Yondu
1 1/2 tbsp (5 g) Italian parsley, finely chopped
2 tbsp (5 g) fresh basil, finely chopped
2 tsp (10 g) minced garlic
1/2 tsp (2 g) crushed red pepper flakes
1 tsp (3 g) lemon zest
a pinch of freshly ground black pepper

To Serve:

Baguette or bagels

Herb Butter:

3 cups (600 g) butter, softened
2 tbsp (30 g) Sempio Yondu
3 tbsp (10 g) Italian parsley, finely chopped
1/4 cup (10 g) fresh basil, finely chopped
4 tsp (20 g) minced garlic
1 tsp (4 g) crushed red pepper flakes
2 tsp (6 g) lemon zest
2 pinches of freshly ground black pepper

To Serve:

Baguette or bagels

作り方

Pick the parsley and basil leaves and chop them finely. Mince the garlic.
Knead the softened butter in a bowl until smooth.
Add the parsley, basil, garlic, lemon zest, crushed red pepper flakes and black pepper.
Add the Yondu and mix well.
Spoon the butter onto parchment paper, roll it into a log and chill in the fridge for about 20 minutes until firm.
Slice and spread on baguette or bagels.

作り方

Pick the parsley and basil leaves and chop them finely. Mince the garlic.
Knead the softened butter in a bowl until smooth.
Add the parsley, basil, garlic, lemon zest, crushed red pepper flakes and black pepper.
Add the Yondu and mix well.
Spoon the butter onto parchment paper, roll it into a log and chill in the fridge for about 20 minutes until firm.
Slice and spread on baguette or bagels.