Yondu Creamy Herb Dip

下準備時間 5 分

調理时间 5 分

人数 2

辛さレベル

材料

Dip:

1/4 cup (75 g) cream cheese, softened
1 tsp (5 g) Sempio Yondu
2 1/4 tsp (2.5 g) fresh chives, finely chopped
1/2 tsp (1.5 g) lemon zest
1 tsp (5 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

6-7 oz (175-200 g) potato wedges

Dip:

1/2 cup (150 g) cream cheese, softened
2 tsp (10 g) Sempio Yondu
1 1/2 tbsp (5 g) fresh chives, finely chopped
1 tsp (3 g) lemon zest
2 tsp (10 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

12-14 oz (350-400 g) potato wedges

Dip:

1 cup (300 g) cream cheese, softened
4 tsp (20 g) Sempio Yondu
3 tbsp (10 g) fresh chives, finely chopped
2 tsp (6 g) lemon zest
4 tsp (20 g) fresh lemon juice
2 pinches of freshly ground black pepper

To Serve:

1 1/2-1 3/4 lb (700-800 g) potato wedges

材料

Dip:

1/4 cup (75 g) cream cheese, softened
1 tsp (5 g) Sempio Yondu
2 1/4 tsp (2.5 g) fresh chives, finely chopped
1/2 tsp (1.5 g) lemon zest
1 tsp (5 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

6-7 oz (175-200 g) potato wedges

Dip:

1/2 cup (150 g) cream cheese, softened
2 tsp (10 g) Sempio Yondu
1 1/2 tbsp (5 g) fresh chives, finely chopped
1 tsp (3 g) lemon zest
2 tsp (10 g) fresh lemon juice
a pinch of freshly ground black pepper

To Serve:

12-14 oz (350-400 g) potato wedges

Dip:

1 cup (300 g) cream cheese, softened
4 tsp (20 g) Sempio Yondu
3 tbsp (10 g) fresh chives, finely chopped
2 tsp (6 g) lemon zest
4 tsp (20 g) fresh lemon juice
2 pinches of freshly ground black pepper

To Serve:

1 1/2-1 3/4 lb (700-800 g) potato wedges

作り方

Cook the potato wedges according to the package directions.
Put the cream cheese in a bowl.
Add the chives, lemon zest, lemon juice and black pepper.
Add the Yondu.
Mix until smooth and creamy.
Serve the dip with the warm potato wedges.

作り方

Cook the potato wedges according to the package directions.
Put the cream cheese in a bowl.
Add the chives, lemon zest, lemon juice and black pepper.
Add the Yondu.
Mix until smooth and creamy.
Serve the dip with the warm potato wedges.



Yondu Creamy Herb Dip 下準備時間 5 分調理时间 5 分人数 2 辛さレベル材料 Dip: 1/4 cup (75 g) cream cheese, softened 1 tsp (5 g) Sempio Yondu 2 1/4 tsp (2.5 g) fresh chives, finely chopped 1/2 tsp (1.5 g) lemon zest 1 tsp (5 g) fresh lemon juice a pinch of freshly ground black pepper To Serve: 6-7 oz (175-200 g) potato wedges Dip: 1/2 cup (150 g) cream cheese, softened 2 tsp (10 g) Sempio Yondu 1 1/2 tbsp (5 g) fresh chives, finely chopped 1 tsp (3 g) lemon zest 2 tsp (10 g) fresh lemon juice a pinch of freshly ground black pepper To Serve: 12-14 oz (350-400 g) potato wedges Dip: 1 cup (300 g) cream cheese, softened 4 tsp (20 g) Sempio Yondu 3 tbsp (10 g) fresh chives, finely chopped 2 tsp (6 g) lemon zest 4 tsp (20 g) fresh lemon juice 2 pinches of freshly ground black pepper To Serve: 1 1/2-1 3/4 lb (700-800 g) potato wedges 作り方 Cook the potato wedges according to the package directions. Put the cream cheese in a bowl. Add the chives, lemon zest, lemon juice and black pepper. Add the Yondu. Mix until smooth and creamy. Serve the dip with the warm potato wedges.