Dairy-Free Mashed Potatoes

Name: Dairy-Free Mashed Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 5 Yukon Gold potatoes, peeled and thinly sliced; 3 cups water; 2 Tbsp Yondu; 4 Tbsp light coconut milk; Black pepper, to taste; Reserved potato cooking liquid, as needed

下準備時間 5 分

調理时间 20 分

人数 4

辛さレベル

材料

2 1/2 Yukon Gold potatoes, peeled and thinly sliced
1 1/2 cups water
1 Tbsp Yondu
2 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

5 Yukon Gold potatoes, peeled and thinly sliced
3 cups water
2 Tbsp Yondu
4 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

10 Yukon Gold potatoes, peeled and thinly sliced
6 cups water
4 Tbsp Yondu
8 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

材料

2 1/2 Yukon Gold potatoes, peeled and thinly sliced
1 1/2 cups water
1 Tbsp Yondu
2 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

5 Yukon Gold potatoes, peeled and thinly sliced
3 cups water
2 Tbsp Yondu
4 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

10 Yukon Gold potatoes, peeled and thinly sliced
6 cups water
4 Tbsp Yondu
8 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

作り方

Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
Reserve some cooking liquid before draining the potatoes.
Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
Season with black pepper and serve warm.

作り方

Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
Reserve some cooking liquid before draining the potatoes.
Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
Season with black pepper and serve warm.

Dairy-Free Mashed Potatoes

下準備時間 5 分

調理时间 20 分

人数 4

辛さレベル

材料

2 1/2 Yukon Gold potatoes, peeled and thinly sliced
1 1/2 cups water
1 Tbsp Yondu
2 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

5 Yukon Gold potatoes, peeled and thinly sliced
3 cups water
2 Tbsp Yondu
4 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

10 Yukon Gold potatoes, peeled and thinly sliced
6 cups water
4 Tbsp Yondu
8 Tbsp light coconut milk
Black pepper, to taste
Reserved potato cooking liquid, as needed

作り方

Place the potatoes, water and Yondu in a pot. Bring to a boil, then simmer until the potatoes are tender.
Reserve some cooking liquid before draining the potatoes.
Mash the potatoes with the coconut milk. Add a little reserved cooking liquid at a time until the mash reaches your preferred consistency.
Season with black pepper and serve warm.