Spicy Gochujang Pork Stir-Fry
材料
- 5 oz pork shoulder, thinly sliced
- 1/4 onion, sliced
- 1/2 small carrot, sliced
- 1/4 leek, sliced
- 1/2 Tbsp vegetable oil
- 1 1/2 Tbsp Sempio Gochujang
- 10 oz pork shoulder, thinly sliced
- 1/2 onion, sliced
- 1 small carrot, sliced
- 1/2 leek, sliced
- 1 Tbsp vegetable oil
- 3 Tbsp Sempio Gochujang
- 20 oz pork shoulder, thinly sliced
- 1 onion, sliced
- 2 small carrot, sliced
- 1 leek, sliced
- 2 Tbsp vegetable oil
- 6 Tbsp Sempio Gochujang
作り方
- Heat the vegetable oil in a skillet over high heat. Add the pork, onion, carrot and leek and stir-fry for about 5 minutes.
- Reduce the heat, add the gochujang and stir-fry for about 3 minutes, until evenly coated and the vegetables are tender.
- Check that the pork reaches 145°F, then let it rest for 3 minutes before serving. Cook longer if needed.
- Serve with rice and lettuce leaves if desired.
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