Kimchi Udon Stir-Fry

Name: Kimchi Udon Stir-Fry
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 packs frozen udon noodles; 1 Tbsp vegetable oil; 2 cups Sempio Kimchi, chopped; 1 Tbsp Sempio Gochujang; 2 tsp sesame oil; 2 scallions, sliced; Sesame seeds, for garnish (optional)

下準備時間 5 分

調理时间 5 分

人数 2

辛さレベル

材料

1 pack frozen udon noodles
1/2 Tbsp vegetable oil
1 cup Sempio Kimchi, chopped
1/2 Tbsp Sempio Gochujang
1 tsp sesame oil
1 scallions, sliced
Sesame seeds, for garnish (optional)

2 packs frozen udon noodles
1 Tbsp vegetable oil
2 cups Sempio Kimchi, chopped
1 Tbsp Sempio Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds, for garnish (optional)

4 packs frozen udon noodles
2 Tbsp vegetable oil
4 cups Sempio Kimchi, chopped
2 Tbsp Sempio Gochujang
4 tsp sesame oil
4 scallions, sliced
Sesame seeds, for garnish (optional)

材料

1 pack frozen udon noodles
1/2 Tbsp vegetable oil
1 cup Sempio Kimchi, chopped
1/2 Tbsp Sempio Gochujang
1 tsp sesame oil
1 scallions, sliced
Sesame seeds, for garnish (optional)

2 packs frozen udon noodles
1 Tbsp vegetable oil
2 cups Sempio Kimchi, chopped
1 Tbsp Sempio Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds, for garnish (optional)

4 packs frozen udon noodles
2 Tbsp vegetable oil
4 cups Sempio Kimchi, chopped
2 Tbsp Sempio Gochujang
4 tsp sesame oil
4 scallions, sliced
Sesame seeds, for garnish (optional)

作り方

Cook the udon according to package directions and drain.
Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
Add the sesame oil and cooked noodles. Toss until coated and heated through.
Top with scallions and sesame seeds if desired, then serve.

作り方

Cook the udon according to package directions and drain.
Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
Add the sesame oil and cooked noodles. Toss until coated and heated through.
Top with scallions and sesame seeds if desired, then serve.

Kimchi Udon Stir-Fry

下準備時間 5 分

調理时间 5 分

人数 2

辛さレベル

材料

1 pack frozen udon noodles
1/2 Tbsp vegetable oil
1 cup Sempio Kimchi, chopped
1/2 Tbsp Sempio Gochujang
1 tsp sesame oil
1 scallions, sliced
Sesame seeds, for garnish (optional)

2 packs frozen udon noodles
1 Tbsp vegetable oil
2 cups Sempio Kimchi, chopped
1 Tbsp Sempio Gochujang
2 tsp sesame oil
2 scallions, sliced
Sesame seeds, for garnish (optional)

4 packs frozen udon noodles
2 Tbsp vegetable oil
4 cups Sempio Kimchi, chopped
2 Tbsp Sempio Gochujang
4 tsp sesame oil
4 scallions, sliced
Sesame seeds, for garnish (optional)

作り方

Cook the udon according to package directions and drain.
Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
Add the sesame oil and cooked noodles. Toss until coated and heated through.
Top with scallions and sesame seeds if desired, then serve.