Spicy Gochujang Garlic Sauce ALLER À LA RECETTE Craving a kick? This spicy and savory Gochujang mayo featuring Yondu umami seasoning is highly addictive. TEMPS DE PRÉPARATION 5 min TEMPS DE CUISSON 0 min PORTIONS 1 NIVEAU DE PIMENT INGRÉDIENTS 1/2X 1X 2X Mayonnaise 3 TbspGochujang (Korean chili paste) 1 TbspMinced Garlic 1/2 tspYondu (Seasoning Sauce) 1 TbspChopped Green Onion a little INGRÉDIENTS 1/2X 1X 2X Mayonnaise 3 TbspGochujang (Korean chili paste) 1 TbspMinced Garlic 1/2 tspYondu (Seasoning Sauce) 1 TbspChopped Green Onion a little INSTRUCTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. INSTRUCTIONS Add all ingredients to a bowl.Mix well until smooth and creamy. ENREGISTRER IMPRIMER PRODUIT ASSOCIÉ Gochujang biologique Pâte de piment rouge coréenne biologique Plus d'informations RECETTES ASSOCIÉES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap Plus d'informations Ailes de poulet sucrées-salées Glossy, golden-brown sweet and salty chicken wings coated in a No-Soy glaze in a bowl. GET COOKING Ailes de poulet sucrées-salées Plus d'informations