Easy Beef Bulgogi with Sempio Bulgogi Sauce

ALLER À LA RECETTE

A quick Korean beef bulgogi made with thinly sliced beef, onion, green onion, and Sempio Joseon Bulgogi Sauce. Mix, stir-fry, and serve a savory weeknight main in about 20 minutes.

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 3
NIVEAU DE PIMENT

INGRÉDIENTS

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INGRÉDIENTS
  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INSTRUCTIONS

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

INSTRUCTIONS

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

PRODUIT ASSOCIÉ

Sempio Korean bulgogi sauce 500g bulk food service

Sauce bulgogi

Marinade BBQ douce et savoureuse

RECETTES ASSOCIÉES

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Riz frit au kimchi

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Riz frit au kimchi

Easy Beef Bulgogi with Sempio Bulgogi Sauce

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 3
NIVEAU DE PIMENT

INGRÉDIENTS

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INSTRUCTIONS

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.