Easy Beef Bulgogi with Bulgogi Sauce

SALTAR A LA RECETA

A quick Korean beef bulgogi made with thinly sliced beef, onion, green onion, and Sempio Joseon Bulgogi Sauce. Mix, stir-fry, and serve a savory weeknight main in about 20 minutes.

TIEMPO DE PREPARACIÓN 10 min
TIEMPO DE COCCIÓN 10 min
PORCIONES 3
NIVEL DE PICANTE

INGREDIENTES

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INGREDIENTES
  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INSTRUCCIONES

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

INSTRUCCIONES

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.

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Easy Beef Bulgogi with Bulgogi Sauce

TIEMPO DE PREPARACIÓN 10 min
TIEMPO DE COCCIÓN 10 min
PORCIONES 3
NIVEL DE PICANTE

INGREDIENTES

  • 540g beef for bulgogi, thinly sliced
  • 40g green onion (about 1/2 stalk), sliced diagonally
  • 100g onion (about 1/3 onion), thinly sliced
  • 155g Sempio Bulgogi Sauce

INSTRUCCIONES

1. Slice the onion into thin 0.5cm strips. Cut the green onion diagonally into 0.5cm-thick, 4–5cm-long pieces.


2. Cut the beef for bulgogi into 4–5cm pieces. Add Sempio Joseon Bulgogi Sauce and mix for 1 minute.


3. Add the prepared vegetables to the beef and toss until the sauce is evenly distributed.


4. Heat a pan over medium heat. Add the seasoned beef and vegetables, then stir-fry for 7–10 minutes until the beef is fully cooked and the onion turns translucent.