Glass Noodles
Chewy, translucent Korean glass noodles (dangmyeon) made with sweet potato and tapioca starch. Naturally gluten‑free, they absorb sauces beautifully for Japchae and other stir‑fried or hot‑pot applications.
View ingredients
Tapioca Starch, Sweet Potato Starch, Sodium Alginate, Cacao Color(Cacao, Dextrin)
CONTAINS: None of the major allergens
View nutrition facts
Calories 70, Total Fat 0g (0%), Sodium 5mg (0%), Total Carb 17g (6%), Fiber 0g (0%), Sugars 0g, Added Sugars 0g (0%), Protein 0g, Iron 0.6mg (3%)
USAGE TIPS
- Essential for making Japchae (stir-fried noodles with veggies)
- Stir-fry with meat and vegetables for a chewy noodle dish
