Soy Sauce 501

NON-GMO, KOREA NO.1, NATURALLY BREWED

Korea’s #1 naturally brewed premium soy sauce in a food‑service barrel. Master‑fermented for over six months for deep umami and a clean finish. Ideal as a foundational seasoning for marinades, soups, stews, and stir‑fries,

Package Size

1.32 GALLON

5 L

3.96 GALLON

15 L

SAVE

View ingredients

Water, Defatted Soybean, Salt, Wheat, High Fructose Corn Syrup, Alcohol, Yeast Extract, Licorice Extract, Sucralose

CONTAINS: WHEAT AND SOYBEANS

View nutrition facts

Calories 10, Total Fat 0g (0%), Sodium 940mg (41%), Total Carb 1g (0%), Sugars 0g, Added Sugars 0g (0%), Protein 1g

USAGE TIPS

Use as a dipping sauce for dumplings, sashimi, sushi
Add to soups, stews, or braised dishes for a deep umami flavor foundation
Stir into marinades for meats, seafood, or tofu
Season stir-fries, fried rice, noodle dishes, or classic Korean side dishes (banchan)