Doenjang Vegan
Vegan Korean fermented soybean paste delivering deep, earthy umami. Perfect for plant‑forward soups, jjigae, braises, and sauces in professional kitchens seeking robust, clean‑label flavor.
View ingredients
Water, Soybeans, Salt, Wheat Flour, Alcohol, Koji-Starter
CONTAINS: WHEAT AND SOYBEANS
View nutrition facts
Calories 30, Total Fat 1g (1%), Sodium 850mg (37%), Total Carb 2g (1%), Fiber 1g (4%), Sugars <1g, Added Sugars 0g (0%), Protein 3g
USAGE TIPS
- Add to braising liquid for short ribs, pork shoulder, or hearty bean dishes
- Mix with sesame oil and garlic for a simple vegetable marinade or glaze
- Stir into mashed potatoes, cauliflower mash, or root vegetable purees for unexpected richness
