Dip:

• 1/4 cup (75 g) cream cheese, softened
• 1 tsp (5 g) Sempio Yondu
• 2 1/4 tsp (2.5 g) fresh chives, finely chopped
• 1/2 tsp (1.5 g) lemon zest
• 1 tsp (5 g) fresh lemon juice
• a pinch of freshly ground black pepper

To Serve:

• 6-7 oz (175-200 g) potato wedges

Dip:

• 1/2 cup (150 g) cream cheese, softened
• 2 tsp (10 g) Sempio Yondu
• 1 1/2 tbsp (5 g) fresh chives, finely chopped
• 1 tsp (3 g) lemon zest
• 2 tsp (10 g) fresh lemon juice
• a pinch of freshly ground black pepper

To Serve:

• 12-14 oz (350-400 g) potato wedges

Dip:

• 1 cup (300 g) cream cheese, softened
• 4 tsp (20 g) Sempio Yondu
• 3 tbsp (10 g) fresh chives, finely chopped
• 2 tsp (6 g) lemon zest
• 4 tsp (20 g) fresh lemon juice
• 2 pinches of freshly ground black pepper

To Serve:

• 1 1/2-1 3/4 lb (700-800 g) potato wedges