Vegetable Lettuce Wraps (Ssam)

VORBEREITUNGSZEIT 10 Min.

ZUBEREITUNGSZEIT 0 Min.

PORTIONEN 2

SCHÄRFEGRAD

ZUTATEN

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

ZUTATEN

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

ZUBEREITUNG

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.

ZUBEREITUNG

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.



Vegetable Lettuce Wraps (Ssam) VORBEREITUNGSZEIT 10 Min. ZUBEREITUNGSZEIT 0 Min. PORTIONEN 2 SCHÄRFEGRAD ZUTATEN 1/2 cup cooked white rice 1 tsp Yondu 1/2 small head butter lettuce, leaves separated 1 Tbsp Sempio Ssamjang 1/2 scallion, chopped 1/2 bunch chives, chopped Sesame seeds, for garnish 1 cup cooked white rice 2 tsp Yondu 1 small head butter lettuce, leaves separated 2 Tbsp Sempio Ssamjang 1 scallion, chopped 1 bunch chives, chopped Sesame seeds, for garnish 2 cups cooked white rice 4 tsp Yondu 2 small head butter lettuce, leaves separated 4 Tbsp Sempio Ssamjang 2 scallion, chopped 2 bunches chives, chopped Sesame seeds, for garnish ZUBEREITUNG Stir the Yondu into the cooked rice. Wash and dry the lettuce leaves and arrange on a serving plate. Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds. Fold each leaf around the filling and enjoy in one or two bites.