Ssamjang Chicken Sandwich

Name: Ssamjang Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 Tbsp Sempio Ssamjang, divided; 2 boneless chicken thighs; 2 Tbsp vegetable oil; 1/2 onion, thinly sliced; 1/2 tomato, sliced; 4 lettuce leaves; 2 burger buns

VORBEREITUNGSZEIT 10 Min.

ZUBEREITUNGSZEIT 10 Min.

PORTIONEN 2

SCHÄRFEGRAD

ZUTATEN

1 1/2 Tbsp Sempio Ssamjang, divided
1 boneless chicken thighs
1 Tbsp vegetable oil
1/4 onion, thinly sliced
1/4 tomato, sliced
2 lettuce leaves
1 burger buns

3 Tbsp Sempio Ssamjang, divided
2 boneless chicken thighs
2 Tbsp vegetable oil
1/2 onion, thinly sliced
1/2 tomato, sliced
4 lettuce leaves
2 burger buns

6 Tbsp Sempio Ssamjang, divided
4 boneless chicken thighs
4 Tbsp vegetable oil
1 onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
4 burger buns

ZUTATEN

1 1/2 Tbsp Sempio Ssamjang, divided
1 boneless chicken thighs
1 Tbsp vegetable oil
1/4 onion, thinly sliced
1/4 tomato, sliced
2 lettuce leaves
1 burger buns

3 Tbsp Sempio Ssamjang, divided
2 boneless chicken thighs
2 Tbsp vegetable oil
1/2 onion, thinly sliced
1/2 tomato, sliced
4 lettuce leaves
2 burger buns

6 Tbsp Sempio Ssamjang, divided
4 boneless chicken thighs
4 Tbsp vegetable oil
1 onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
4 burger buns

ZUBEREITUNG

Coat the chicken with two-thirds of the ssamjang.
Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
Spread the remaining ssamjang on the buns.
Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

ZUBEREITUNG

Coat the chicken with two-thirds of the ssamjang.
Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
Spread the remaining ssamjang on the buns.
Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.



Ssamjang Chicken Sandwich VORBEREITUNGSZEIT 10 Min. ZUBEREITUNGSZEIT 10 Min. PORTIONEN 2 SCHÄRFEGRAD ZUTATEN 1 1/2 Tbsp Sempio Ssamjang, divided 1 boneless chicken thighs 1 Tbsp vegetable oil 1/4 onion, thinly sliced 1/4 tomato, sliced 2 lettuce leaves 1 burger buns 3 Tbsp Sempio Ssamjang, divided 2 boneless chicken thighs 2 Tbsp vegetable oil 1/2 onion, thinly sliced 1/2 tomato, sliced 4 lettuce leaves 2 burger buns 6 Tbsp Sempio Ssamjang, divided 4 boneless chicken thighs 4 Tbsp vegetable oil 1 onion, thinly sliced 1 tomato, sliced 8 lettuce leaves 4 burger buns ZUBEREITUNG Coat the chicken with two-thirds of the ssamjang. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning. Spread the remaining ssamjang on the buns. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

Country/Region

Ssamjang Chicken Sandwich

ZUTATEN

ZUTATEN

ZUBEREITUNG

ZUBEREITUNG

ÄHNLICHES PRODUKT

Ssamjang Vegan

ÄHNLICHE REZEPTE

Koreanische BBQ-Dip-Sauce

Ssamjang Chicken Sandwich

ZUTATEN

ZUBEREITUNG