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Korean Seaweed Soup (Miyeokguk)

ZUM REZEPT SPRINGEN

Yondu brings savory depth to a simple Korean seaweed soup. A small amount of sesame oil and garlic rounds out the broth.

VORBEREITUNGSZEIT 20 Min.
ZUBEREITUNGSZEIT 10 Min.
PORTIONEN 4
SCHÄRFEGRAD

ZUTATEN

  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

ZUTATEN
  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

ZUBEREITUNG

  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.

ZUBEREITUNG
  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.

ÄHNLICHES PRODUKT

Sempio Yondu organic plant-based umami sauce for US market

Yondu Bio
Pflanzliche Umami-Sauce

ÄHNLICHE REZEPTE

A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

Vegane Tomatensuppe

A bowl of rich, creamy red vegan tomato soup, garnished with fresh basil.

Sempio Logo

Korean Seaweed Soup (Miyeokguk)

VORBEREITUNGSZEIT 20 Min.
ZUBEREITUNGSZEIT 10 Min.
PORTIONEN 4
SCHÄRFEGRAD

ZUTATEN

  • 1/2 oz dried miyeok (Korean seaweed)
  • 1 clove garlic, minced
  • 1 tsp sesame oil
  • 3 cups water
  • 2 Tbsp Yondu

ZUBEREITUNG

  1. Soak the dried seaweed in cold water for 15 minutes. Drain, rinse and cut into bite-size pieces.
  2. Heat the sesame oil in a pot over medium heat. Add the garlic and cook for about 30 seconds.
  3. Add the water, Yondu and seaweed. Bring to a boil, then simmer for about 10 minutes.
  4. Ladle into bowls and serve warm.