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Crunchy Roasted Chickpeas

ZUM REZEPT SPRINGEN

Yondu and olive oil give roasted chickpeas a savory coating. Enjoy them as a crunchy snack or scatter them over a salad.

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 20 Min.
PORTIONEN 3
SCHÄRFEGRAD

ZUTATEN

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

ZUTATEN
  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

ZUBEREITUNG

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

ZUBEREITUNG
  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

ÄHNLICHES PRODUKT

Sempio Yondu organic plant-based umami sauce for US market

Yondu Bio
Pflanzliche Umami-Sauce

ÄHNLICHE REZEPTE

Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Caprese-Tomatensalat

Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Sempio Logo

Crunchy Roasted Chickpeas

VORBEREITUNGSZEIT 5 Min.
ZUBEREITUNGSZEIT 20 Min.
PORTIONEN 3
SCHÄRFEGRAD

ZUTATEN

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

ZUBEREITUNG

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.