The Art of Authentic Korean BBQ & Street Food

Secret to creating iconic dishes using Sempio's premium Gochujang, Ssamjang, and Soy Sauce.

Date & Time
Friday, April 24, 2026 05:00 AM - 08:00 AM EDT
Location
The LINE Hotel, 3515 Wilshire Blvd, Los Angeles, CA 90010 , ,
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Resources & Registration

Welcome to an exclusive culinary experience with Sempio!

There is no need to book a flight to Seoul to enjoy authentic Korean flavors. At this Private Masterclass, we are unlocking our best-kept recipes, guiding you on how to transform essential pantry ingredients into true culinary masterpieces.

What to expect at the event:

  • Hands-on Cooking: Cook step-by-step under the direct guidance of the Sempio Executive Chef.

  • Flavor Secrets: Discover the rich history behind traditional fermented pastes (Gochujang and Doenjang) and learn the perfect ratios to craft the ultimate dipping sauces.

  • Tasting & Networking: Savor your delicious creations paired with premium Soju in an intimate, elegant setting while mingling with fellow food enthusiasts.

  • VIP Gift Bag: Each guest will receive a limited-edition Sempio gift bag featuring premium, unreleased soy sauces and chili pastes not yet available in stores.

Space is strictly limited to ensure a personalized experience. Bring your appetite and get ready for an unforgettable culinary journey!