Wild Mushroom Pasta

Name: Wild Mushroom Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 lb spaghetti; 4 tablespoons olive oil, divided; 12 oz assorted mushrooms, cut into small pieces; 4 cloves garlic, thinly sliced; 1/4 teaspoon crushed red pepper; 3 tablespoons Yondu; 2 tablespoons chives, chopped

跳至菜谱

Earthy assorted mushrooms meet Yondu for a quick spaghetti dish packed with savory umami. Garlic, chili flakes, and chives keep it bright, simple, and weeknight-ready.

准备时间 5 分钟

烹饪时间 15 分钟

份量 4

辣度

食材

1/2 lb spaghetti
2 tablespoons olive oil, divided
6 oz assorted mushrooms, cut into small pieces
2 cloves garlic, thinly sliced
1/8 teaspoon crushed red pepper
1.5 tablespoons Yondu
1 tablespoons chives, chopped

1 lb spaghetti
4 tablespoons olive oil, divided
12 oz assorted mushrooms, cut into small pieces
4 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper
3 tablespoons Yondu
2 tablespoons chives, chopped

2 lb spaghetti
8 tablespoons olive oil, divided
24 oz assorted mushrooms, cut into small pieces
8 cloves garlic, thinly sliced
1/2 teaspoon crushed red pepper
6 tablespoons Yondu
4 tablespoons chives, chopped

食材

1/2 lb spaghetti
2 tablespoons olive oil, divided
6 oz assorted mushrooms, cut into small pieces
2 cloves garlic, thinly sliced
1/8 teaspoon crushed red pepper
1.5 tablespoons Yondu
1 tablespoons chives, chopped

1 lb spaghetti
4 tablespoons olive oil, divided
12 oz assorted mushrooms, cut into small pieces
4 cloves garlic, thinly sliced
1/4 teaspoon crushed red pepper
3 tablespoons Yondu
2 tablespoons chives, chopped

2 lb spaghetti
8 tablespoons olive oil, divided
24 oz assorted mushrooms, cut into small pieces
8 cloves garlic, thinly sliced
1/2 teaspoon crushed red pepper
6 tablespoons Yondu
4 tablespoons chives, chopped

步骤

1. Cook the spaghetti according to package directions. Reserve pasta water, then drain.
2. In a large sauté pan over medium-high heat, drizzle olive oil and cook the mushrooms until golden brown, about 2–3 minutes. Do not overcrowd the pan, or the mushrooms will not brown.
3. Add the sliced garlic and crushed red pepper, then cook for 30 seconds.
4. Add the cooked pasta and Yondu, then toss well. Add reserved pasta water if the pasta looks too dry.
5. Serve topped with chopped chives and chili flakes.