Caprese Tomato Salad

准备时间 10 分钟

烹饪时间 0 分钟

份量 2

辣度

食材

Dressing:

1 ½ tablespoons balsamic vinegar
1 teaspoons Yondu
½ tablespoon olive oil

Salad:

½ cup cherry tomatoes, halved
2 oz fresh mozzarella balls
2 ½ basil leaves, torn

Dressing:

3 tablespoons balsamic vinegar
2 teaspoons Yondu
1 tablespoon olive oil

Salad:

1 cup cherry tomatoes, halved
4 oz fresh mozzarella balls
5 basil leaves, torn

Dressing:

6 tablespoons balsamic vinegar
4 teaspoons Yondu
2 tablespoon olive oil

Salad:

2 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
10 basil leaves, torn

食材

Dressing:

1 ½ tablespoons balsamic vinegar
1 teaspoons Yondu
½ tablespoon olive oil

Salad:

½ cup cherry tomatoes, halved
2 oz fresh mozzarella balls
2 ½ basil leaves, torn

Dressing:

3 tablespoons balsamic vinegar
2 teaspoons Yondu
1 tablespoon olive oil

Salad:

1 cup cherry tomatoes, halved
4 oz fresh mozzarella balls
5 basil leaves, torn

Dressing:

6 tablespoons balsamic vinegar
4 teaspoons Yondu
2 tablespoon olive oil

Salad:

2 cup cherry tomatoes, halved
8 oz fresh mozzarella balls
10 basil leaves, torn

步骤

In a small bowl, whisk together vinegar, Yondu and oil.
On a large plate, arrange tomatoes, cheese and basil.
Drizzle with reserved dressing.

步骤

In a small bowl, whisk together vinegar, Yondu and oil.
On a large plate, arrange tomatoes, cheese and basil.
Drizzle with reserved dressing.



Caprese Tomato Salad 准备时间 10 分钟烹饪时间 0 分钟份量 2 辣度食材 Dressing: 1 ½ tablespoons balsamic vinegar 1 teaspoons Yondu ½ tablespoon olive oil Salad: ½ cup cherry tomatoes, halved 2 oz fresh mozzarella balls 2 ½ basil leaves, torn Dressing: 3 tablespoons balsamic vinegar 2 teaspoons Yondu 1 tablespoon olive oil Salad: 1 cup cherry tomatoes, halved 4 oz fresh mozzarella balls 5 basil leaves, torn Dressing: 6 tablespoons balsamic vinegar 4 teaspoons Yondu 2 tablespoon olive oil Salad: 2 cup cherry tomatoes, halved 8 oz fresh mozzarella balls 10 basil leaves, torn 步骤 In a small bowl, whisk together vinegar, Yondu and oil. On a large plate, arrange tomatoes, cheese and basil. Drizzle with reserved dressing.