Looking for a milder way to enjoy bibimbap? This savory soy sauce-based sauce combines brewed soy sauce, Yondu, sesame oil, garlic, and green onion for a rich, umami-packed alternative to traditional gochujang sauce.
准备时间5
分钟
烹饪时间5
分钟
份量1
辣度
食材
1/2tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1/2 tbsp Yondu
1/2 tsp water
1/2 tsp finely chopped green onion
1/2 tsp minced garlic
1/2 tsp Korean red pepper flakes
1 tsp sesame oil
1/2 tsp sesame salt
A pinch of ground black pepper
1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1 tbsp Yondu
1 tsp water
1 tsp finely chopped green onion
1 tsp minced garlic
1 tsp Korean red pepper flakes
2 tsp sesame oil
1 tsp sesame salt
A pinch of ground black pepper
2 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
2 tbsp Yondu
2 tsp water
2 tsp finely chopped green onion
2 tsp minced garlic
2 tsp Korean red pepper flakes
4 tsp sesame oil
2 tsp sesame salt
A pinch of ground black pepper
食材
1/2tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1/2 tbsp Yondu
1/2 tsp water
1/2 tsp finely chopped green onion
1/2 tsp minced garlic
1/2 tsp Korean red pepper flakes
1 tsp sesame oil
1/2 tsp sesame salt
A pinch of ground black pepper
1 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
1 tbsp Yondu
1 tsp water
1 tsp finely chopped green onion
1 tsp minced garlic
1 tsp Korean red pepper flakes
2 tsp sesame oil
1 tsp sesame salt
A pinch of ground black pepper
2 tbsp soy sauce, recommend Sempio's 501,701 or No Soy Sauce.
2 tbsp Yondu
2 tsp water
2 tsp finely chopped green onion
2 tsp minced garlic
2 tsp Korean red pepper flakes
4 tsp sesame oil
2 tsp sesame salt
A pinch of ground black pepper
步骤
Combine all the listed ingredients in a small bowl and mix well.
Pour half of the sauce over one serving of bibimbap.
Mix the bibimbap thoroughly and taste.
Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.
步骤
Combine all the listed ingredients in a small bowl and mix well.
Pour half of the sauce over one serving of bibimbap.
Mix the bibimbap thoroughly and taste.
Add more sauce if you prefer a deeper, more savory flavor. Adjust the amount of sauce to taste.