Korean Rice Balls (Jumeokbap)

准备时间 10 分钟

烹饪时间 0 分钟

份量 4

辣度

食材

300 g cooked white sushi rice
1 Tbsp Yondu
1 Tbsp sesame oil
1/4 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
1 Tbsp Sempio Gochujang, for dipping (optional)

600 g cooked white sushi rice
2 Tbsp Yondu
2 Tbsp sesame oil
1/2 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
2 Tbsp Sempio Gochujang, for dipping (optional)

1200 g cooked white sushi rice
4 Tbsp Yondu
4 Tbsp sesame oil
1 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
4 Tbsp Sempio Gochujang, for dipping (optional)

食材

300 g cooked white sushi rice
1 Tbsp Yondu
1 Tbsp sesame oil
1/4 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
1 Tbsp Sempio Gochujang, for dipping (optional)

600 g cooked white sushi rice
2 Tbsp Yondu
2 Tbsp sesame oil
1/2 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
2 Tbsp Sempio Gochujang, for dipping (optional)

1200 g cooked white sushi rice
4 Tbsp Yondu
4 Tbsp sesame oil
1 cup roasted seaweed snacks, chopped
Sesame seeds and chopped chives, for garnish
4 Tbsp Sempio Gochujang, for dipping (optional)

步骤

Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably.
With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls.
Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.

步骤

Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably.
With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls.
Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.



Korean Rice Balls (Jumeokbap) 准备时间 10 分钟烹饪时间 0 分钟份量 4 辣度食材 300 g cooked white sushi rice 1 Tbsp Yondu 1 Tbsp sesame oil 1/4 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 1 Tbsp Sempio Gochujang, for dipping (optional) 600 g cooked white sushi rice 2 Tbsp Yondu 2 Tbsp sesame oil 1/2 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 2 Tbsp Sempio Gochujang, for dipping (optional) 1200 g cooked white sushi rice 4 Tbsp Yondu 4 Tbsp sesame oil 1 cup roasted seaweed snacks, chopped Sesame seeds and chopped chives, for garnish 4 Tbsp Sempio Gochujang, for dipping (optional) 步骤 Combine the cooked rice, Yondu, sesame oil and chopped seaweed while the rice is warm enough to mix comfortably. With lightly dampened hands or food-safe gloves, shape the rice into bite-size balls. Garnish with sesame seeds and chives. Serve with gochujang for dipping if desired.