Experience an authentic Korean BBQ night at home with this easy recipe for Ssam (Korean Lettuce Wraps).
准备时间10
分钟
烹饪时间7
分钟
份量2
辣度
食材
125g cooked white rice
½ small head butter lettuce, leaves separated and washed
115g pork belly, cut in strips
1 tbsp Sempio Ssamjang
½ spring onion, chopped
½ bunch chives, halved
Sesame seeds
250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds
500g cooked white rice
2 small head butter lettuce, leaves separated and washed
460g pork belly, cut in strips
4 tbsp Sempio Ssamjang
2 spring onion, chopped
2 bunch chives, halved
Sesame seeds
食材
125g cooked white rice
½ small head butter lettuce, leaves separated and washed
115g pork belly, cut in strips
1 tbsp Sempio Ssamjang
½ spring onion, chopped
½ bunch chives, halved
Sesame seeds
250g cooked white rice
1 small head butter lettuce, leaves separated and washed
230g pork belly, cut in strips
2 tbsp Sempio Ssamjang
1 spring onion, chopped
1 bunch chives, halved
Sesame seeds
500g cooked white rice
2 small head butter lettuce, leaves separated and washed
460g pork belly, cut in strips
4 tbsp Sempio Ssamjang
2 spring onion, chopped
2 bunch chives, halved
Sesame seeds
步骤
Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
Garnish with spring onions, chives and sesame.
Wrap and enjoy!
步骤
Sprinkle some salt on both sides of the pork belly strips. Drizzle oil into a pan over a high heat, cooking until golden.
To make Ssam, place a leaf of lettuce on the palm of your hand. On the lettuce, place a scoop of rice, a piece of pork belly and a generous dollop of Sempio Ssamjang.
