Cucumber Kimchi and Tomato Salad 跳至菜谱 Cucumber kimchi brings crunch and tang to tomatoes and creamy avocado. A Yondu and lime dressing ties the salad together. 准备时间 10 分钟 烹饪时间 0 分钟 份量 2 辣度 食材 1/2X 1X 2X 4 oz cherry tomatoes, halved1 cup cucumber kimchi1/2 avocado, diced1/2 Tbsp Yondu1 Tbsp olive oil1/4 lime, juiced1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved2 cups cucumber kimchi1 avocado, diced1 Tbsp Yondu2 Tbsp olive oil1/2 lime, juiced1 bunch cilantro, chopped 16 oz cherry tomatoes, halved4 cups cucumber kimchi2 avocado, diced2 Tbsp Yondu4 Tbsp olive oil1 lime, juiced2 bunches cilantro, chopped 食材 1/2X 1X 2X 4 oz cherry tomatoes, halved1 cup cucumber kimchi1/2 avocado, diced1/2 Tbsp Yondu1 Tbsp olive oil1/4 lime, juiced1/2 bunch cilantro, chopped 8 oz cherry tomatoes, halved2 cups cucumber kimchi1 avocado, diced1 Tbsp Yondu2 Tbsp olive oil1/2 lime, juiced1 bunch cilantro, chopped 16 oz cherry tomatoes, halved4 cups cucumber kimchi2 avocado, diced2 Tbsp Yondu4 Tbsp olive oil1 lime, juiced2 bunches cilantro, chopped 步骤 Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.Toss gently and finish with the cilantro. Serve immediately. 步骤 Combine the cherry tomatoes, cucumber kimchi and avocado in a bowl.Whisk the Yondu, olive oil and lime juice, then drizzle over the salad.Toss gently and finish with the cilantro. Serve immediately. LOADING 打印 相关产品 然豆(有机) 植物基鲜味调味汁 更多信息 相关菜谱 Caprese Tomato Salad Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami GET COOKING