跳到内容

您的购物车为空

已有账户？登录以快速结账。

继续购物

Crunchy Roasted Chickpeas

跳至菜谱

Yondu and olive oil give roasted chickpeas a savory coating. Enjoy them as a crunchy snack or scatter them over a salad.

准备时间 5 分钟
烹饪时间 20 分钟
份量 3
辣度

食材

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

食材
  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

步骤

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

步骤
  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

相关产品

Sempio Yondu organic plant-based umami sauce for US market

然豆（有机）
植物基鲜味调味汁

相关菜谱

Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Caprese Tomato Salad

Caprese salad with fresh cherry tomatoes, mozzarella balls, basil leaves, balsamic glaze, and Yondu Vegetable Umami

Sempio Logo

Crunchy Roasted Chickpeas

准备时间 5 分钟
烹饪时间 20 分钟
份量 3
辣度

食材

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

步骤

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.