Creamy Wasabi Sauce 跳至菜谱 Fresh, creamy, and slightly spicy! Elevate your gimbap with this clean-tasting wasabi mayo enhanced with Yondu. 准备时间 5 分钟 烹饪时间 0 分钟 份量 1 辣度 食材 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp 食材 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp 步骤 Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. 步骤 Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. 保存 打印 相关产品 然豆（有机） 植物基鲜味调味汁 更多信息 相关菜谱 Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 更多信息 Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger 更多信息
