Ssamjang Chicken Sandwich

Name: Ssamjang Chicken Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 3 Tbsp Sempio Ssamjang, divided; 2 boneless chicken thighs; 2 Tbsp vegetable oil; 1/2 onion, thinly sliced; 1/2 tomato, sliced; 4 lettuce leaves; 2 burger buns

準備時間 10 分

調理時間 10 分

人数 2

辛さレベル

材料

1 1/2 Tbsp Sempio Ssamjang, divided
1 boneless chicken thighs
1 Tbsp vegetable oil
1/4 onion, thinly sliced
1/4 tomato, sliced
2 lettuce leaves
1 burger buns

3 Tbsp Sempio Ssamjang, divided
2 boneless chicken thighs
2 Tbsp vegetable oil
1/2 onion, thinly sliced
1/2 tomato, sliced
4 lettuce leaves
2 burger buns

6 Tbsp Sempio Ssamjang, divided
4 boneless chicken thighs
4 Tbsp vegetable oil
1 onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
4 burger buns

材料

1 1/2 Tbsp Sempio Ssamjang, divided
1 boneless chicken thighs
1 Tbsp vegetable oil
1/4 onion, thinly sliced
1/4 tomato, sliced
2 lettuce leaves
1 burger buns

3 Tbsp Sempio Ssamjang, divided
2 boneless chicken thighs
2 Tbsp vegetable oil
1/2 onion, thinly sliced
1/2 tomato, sliced
4 lettuce leaves
2 burger buns

6 Tbsp Sempio Ssamjang, divided
4 boneless chicken thighs
4 Tbsp vegetable oil
1 onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
4 burger buns

作り方

Coat the chicken with two-thirds of the ssamjang.
Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
Spread the remaining ssamjang on the buns.
Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

作り方

Coat the chicken with two-thirds of the ssamjang.
Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
Spread the remaining ssamjang on the buns.
Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

Ssamjang Chicken Sandwich

準備時間 10 分

調理時間 10 分

人数 2

辛さレベル

材料

1 1/2 Tbsp Sempio Ssamjang, divided
1 boneless chicken thighs
1 Tbsp vegetable oil
1/4 onion, thinly sliced
1/4 tomato, sliced
2 lettuce leaves
1 burger buns

3 Tbsp Sempio Ssamjang, divided
2 boneless chicken thighs
2 Tbsp vegetable oil
1/2 onion, thinly sliced
1/2 tomato, sliced
4 lettuce leaves
2 burger buns

6 Tbsp Sempio Ssamjang, divided
4 boneless chicken thighs
4 Tbsp vegetable oil
1 onion, thinly sliced
1 tomato, sliced
8 lettuce leaves
4 burger buns

作り方

Coat the chicken with two-thirds of the ssamjang.
Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
Spread the remaining ssamjang on the buns.
Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.



Ssamjang Chicken Sandwich 準備時間 10 分調理時間 10 分人数 2 辛さレベル材料 1 1/2 Tbsp Sempio Ssamjang, divided 1 boneless chicken thighs 1 Tbsp vegetable oil 1/4 onion, thinly sliced 1/4 tomato, sliced 2 lettuce leaves 1 burger buns 3 Tbsp Sempio Ssamjang, divided 2 boneless chicken thighs 2 Tbsp vegetable oil 1/2 onion, thinly sliced 1/2 tomato, sliced 4 lettuce leaves 2 burger buns 6 Tbsp Sempio Ssamjang, divided 4 boneless chicken thighs 4 Tbsp vegetable oil 1 onion, thinly sliced 1 tomato, sliced 8 lettuce leaves 4 burger buns 作り方 Coat the chicken with two-thirds of the ssamjang. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning. Spread the remaining ssamjang on the buns. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

Country/Region

Ssamjang Chicken Sandwich

材料

材料

作り方

作り方

関連製品

サムジャン（ヴィーガン）

関連レシピ

Korean BBQ Dipping Sauce

Ssamjang Chicken Sandwich

材料

作り方