Silken Tofu with Soy-Sesame Sauce
材料
- 2 Tbsp soy sauce
- 1/4 Tbsp brown sugar
- 1/4 Tbsp gochugaru (Korean chili flakes)
- 1/4 Tbsp sesame oil
- 1/2 Tbsp sesame seeds
- 1 scallions, finely chopped
- 1/2 lb silken tofu
- 4 Tbsp soy sauce
- 1/2 Tbsp brown sugar
- 1/2 Tbsp gochugaru (Korean chili flakes)
- 1/2 Tbsp sesame oil
- 1 Tbsp sesame seeds
- 2 scallions, finely chopped
- 1 lb silken tofu
- 8 Tbsp soy sauce
- 1 Tbsp brown sugar
- 1 Tbsp gochugaru (Korean chili flakes)
- 1 Tbsp sesame oil
- 2 Tbsp sesame seeds
- 4 scallions, finely chopped
- 2 lb silken tofu
作り方
- Stir together the soy sauce, brown sugar, gochugaru, sesame oil, sesame seeds and scallions until the sugar dissolves.
- Drain the silken tofu carefully and place on a serving plate.
- Spoon the sauce over the tofu and serve chilled or at room temperature.
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