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Crunchy Roasted Chickpeas

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Yondu and olive oil give roasted chickpeas a savory coating. Enjoy them as a crunchy snack or scatter them over a salad.

下準備時間 5 分
調理时间 20 分
人数 3
辛さレベル

材料

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

材料
  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

作り方

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

作り方
  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.

関連製品

Sempio Yondu organic plant-based umami sauce for US market

Yondu オーガニック
植物由来の旨味ソース

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Sempio Logo

Crunchy Roasted Chickpeas

下準備時間 5 分
調理时间 20 分
人数 3
辛さレベル

材料

  • 1 can chickpeas (15 oz per can), drained and rinsed
  • 2 tsp olive oil
  • 2 tsp Yondu

作り方

  1. Heat the oven to 400°F. Pat the drained chickpeas very dry with a clean towel.
  2. Toss the chickpeas with the olive oil and Yondu, then spread in a single layer on a baking sheet.
  3. Roast for 15–20 minutes, stirring once, until golden and crisp to your liking.
  4. Let cool slightly before serving as a snack or salad topping.