Creamy Wasabi Sauce レシピへ移動 Fresh, creamy, and slightly spicy! Elevate your gimbap with this clean-tasting wasabi mayo enhanced with Yondu. 下準備時間 5 分 調理时间 0 分 人数 1 辛さレベル 材料 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp 材料 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp 作り方 Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. 作り方 Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. 保存 印刷 関連製品 Yondu オーガニック 植物由来の旨味ソース 詳細情報 関連レシピ Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap 詳細情報 Savory Chicken Burger Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Savory Chicken Burger 詳細情報
