材料
- 4 oz fettuccine
- 1 Tbsp Sempio Ssamjang
- 1 Tbsp tahini
- 1/2 Tbsp honey
- 1/4 Tbsp apple cider vinegar
- 1/2 Tbsp toasted pine nuts, roughly chopped
- 1/2 Tbsp parsley, chopped
- 1/2 mini cucumber, thinly sliced (optional)
- 8 oz fettuccine
- 2 Tbsp Sempio Ssamjang
- 2 Tbsp tahini
- 1 Tbsp honey
- 1/2 Tbsp apple cider vinegar
- 1 Tbsp toasted pine nuts, roughly chopped
- 1 Tbsp parsley, chopped
- 1 mini cucumber, thinly sliced (optional)
- 16 oz fettuccine
- 4 Tbsp Sempio Ssamjang
- 4 Tbsp tahini
- 2 Tbsp honey
- 1 Tbsp apple cider vinegar
- 2 Tbsp toasted pine nuts, roughly chopped
- 2 Tbsp parsley, chopped
- 2 mini cucumber, thinly sliced (optional)
作り方
- Cook the fettuccine according to package directions.
- Meanwhile, stir together the ssamjang, tahini, honey, apple cider vinegar, pine nuts and parsley in a large bowl.
- Drain the pasta lightly, retaining a little moisture. Add it to the bowl and toss until the sauce coats the noodles.
- Top with cucumber if desired and serve warm or at room temperature.
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