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Ssamjang Chicken Sandwich

ALLER À LA RECETTE

Ssamjang seasons the chicken and doubles as a spread for this sandwich. Crisp lettuce, onion and tomato add a fresh finish.

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INGRÉDIENTS
  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INSTRUCTIONS

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

INSTRUCTIONS
  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

PRODUIT ASSOCIÉ

Sempio vegan ssamjang Korean dipping paste for lettuce wraps BBQ 170g

Ssamjang végan
Pâte de soja à tremper – saveur intense

RECETTES ASSOCIÉES

A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

Sauce à tremper pour BBQ coréen

A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

Sempio Logo

Ssamjang Chicken Sandwich

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INSTRUCTIONS

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.