Ignorer et passer au contenu

Votre panier est vide

Vous possédez un compte ? Connectez-vous pour payer plus vite.

Continuer les achats

Kimchi Udon Stir-Fry

ALLER À LA RECETTE

Chewy udon noodles soak up the tangy flavor of kimchi and gochujang. Sesame oil and fresh scallions finish this quick skillet meal.

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 5 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

INGRÉDIENTS
  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

INSTRUCTIONS

  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.

INSTRUCTIONS
  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.

PRODUIT ASSOCIÉ

Sempio authentic Korean kimchi original flavor 160g front

Kimchi original
Kimchi coréen classique

RECETTES ASSOCIÉES

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Riz frit au kimchi

A bowl of classic Kimchi Fried Rice, topped with a sunny-side up fried egg, shredded seaweed, and toasted sesame seeds.

Sempio Logo

Kimchi Udon Stir-Fry

TEMPS DE PRÉPARATION 5 min
TEMPS DE CUISSON 5 min
PORTIONS 2
NIVEAU DE PIMENT

INGRÉDIENTS

  • 2 packs frozen udon noodles
  • 1 Tbsp vegetable oil
  • 2 cups Sempio Kimchi, chopped
  • 1 Tbsp Sempio Gochujang
  • 2 tsp sesame oil
  • 2 scallions, sliced
  • Sesame seeds, for garnish (optional)

INSTRUCTIONS

  1. Cook the udon according to package directions and drain.
  2. Heat the vegetable oil in a large skillet over high heat. Stir-fry the kimchi and gochujang for about 3 minutes.
  3. Add the sesame oil and cooked noodles. Toss until coated and heated through.
  4. Top with scallions and sesame seeds if desired, then serve.