Creamy Wasabi Sauce ALLER À LA RECETTE Fresh, creamy, and slightly spicy! Elevate your gimbap with this clean-tasting wasabi mayo enhanced with Yondu. TEMPS DE PRÉPARATION 5 min TEMPS DE CUISSON 0 min PORTIONS 1 NIVEAU DE PIMENT INGRÉDIENTS 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp INGRÉDIENTS 1/2X 1X 2X Mayonnaise 3 TbspWasabi Paste 1 tspLemon Juice 1 tspYondu (Seasoning Sauce) 1 Tbsp INSTRUCTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. INSTRUCTIONS Add mayonnaise, wasabi paste, lemon juice, and Yondu to a bowl.Mix well until smooth. ENREGISTRER IMPRIMER PRODUIT ASSOCIÉ Yondu biologique Sauce umami végétale Plus d'informations RECETTES ASSOCIÉES Gyeran-mari Gimbap A simple, comforting Korean egg drop soup with savory depth. GET COOKING Gyeran-mari Gimbap Plus d'informations Burger de poulet savoureux Korean-style chicken burger with spicy gochujang mayo sauce, lettuce, tomato, and onion in a toasted sesame bun GET COOKING Burger de poulet savoureux Plus d'informations
