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Bulgogi Burgers with Gochujang Mayo

ALLER À LA RECETTE

Bulgogi sauce seasons the beef while gochujang mayo adds a spicy finish. These burgers bring Korean flavors to a familiar cookout meal.

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 4
NIVEAU DE PIMENT

INGRÉDIENTS

  • 1 lb lean ground beef
  • 1/2 cup Sempio Bulgogi Sauce
  • 4 burger buns
  • Lettuce and sliced tomato, for serving

Sauce:

  • 3 Tbsp mayonnaise
  • 1 Tbsp Sempio Gochujang

INGRÉDIENTS
  • 1 lb lean ground beef
  • 1/2 cup Sempio Bulgogi Sauce
  • 4 burger buns
  • Lettuce and sliced tomato, for serving

Sauce:

  • 3 Tbsp mayonnaise
  • 1 Tbsp Sempio Gochujang

INSTRUCTIONS

  1. Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
  2. Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
  3. Mix the mayonnaise and gochujang in a small bowl.
  4. Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.

INSTRUCTIONS
  1. Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
  2. Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
  3. Mix the mayonnaise and gochujang in a small bowl.
  4. Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.

PRODUIT ASSOCIÉ

Sempio Korean bulgogi sauce 500g bulk food service

Sauce bulgogi
Marinade BBQ douce et savoureuse
Voir plus
Sempio organic gochujang Korean chili paste USDA certified 250g

Gochujang biologique
Pâte de piment rouge coréenne biologique
Voir plus

RECETTES ASSOCIÉES

Bulgogi de bœuf facile à la sauce Bulgogi

GET COOKING
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Bulgogi Burgers with Gochujang Mayo

TEMPS DE PRÉPARATION 10 min
TEMPS DE CUISSON 10 min
PORTIONS 4
NIVEAU DE PIMENT

INGRÉDIENTS

  • 1 lb lean ground beef
  • 1/2 cup Sempio Bulgogi Sauce
  • 4 burger buns
  • Lettuce and sliced tomato, for serving

Sauce:

  • 3 Tbsp mayonnaise
  • 1 Tbsp Sempio Gochujang

INSTRUCTIONS

  1. Combine the ground beef and bulgogi sauce gently, then shape into 4 patties for the base recipe.
  2. Cook the patties in a hot skillet or on a grill, turning as needed, until the centers reach 160°F.
  3. Mix the mayonnaise and gochujang in a small bowl.
  4. Spread the sauce on the buns and add the burgers, lettuce and tomato. Serve immediately.