Vegetable Lettuce Wraps (Ssam)

TIEMPO DE PREPARACIÓN 10 min

TIEMPO DE COCCIÓN 0 min

PORCIONES 2

NIVEL DE PICANTE

INGREDIENTES

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

INGREDIENTES

1/2 cup cooked white rice
1 tsp Yondu
1/2 small head butter lettuce, leaves separated
1 Tbsp Sempio Ssamjang
1/2 scallion, chopped
1/2 bunch chives, chopped
Sesame seeds, for garnish

1 cup cooked white rice
2 tsp Yondu
1 small head butter lettuce, leaves separated
2 Tbsp Sempio Ssamjang
1 scallion, chopped
1 bunch chives, chopped
Sesame seeds, for garnish

2 cups cooked white rice
4 tsp Yondu
2 small head butter lettuce, leaves separated
4 Tbsp Sempio Ssamjang
2 scallion, chopped
2 bunches chives, chopped
Sesame seeds, for garnish

INSTRUCCIONES

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.

INSTRUCCIONES

Stir the Yondu into the cooked rice.
Wash and dry the lettuce leaves and arrange on a serving plate.
Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds.
Fold each leaf around the filling and enjoy in one or two bites.



Vegetable Lettuce Wraps (Ssam) TIEMPO DE PREPARACIÓN 10 min TIEMPO DE COCCIÓN 0 min PORCIONES 2 NIVEL DE PICANTE INGREDIENTES 1/2 cup cooked white rice 1 tsp Yondu 1/2 small head butter lettuce, leaves separated 1 Tbsp Sempio Ssamjang 1/2 scallion, chopped 1/2 bunch chives, chopped Sesame seeds, for garnish 1 cup cooked white rice 2 tsp Yondu 1 small head butter lettuce, leaves separated 2 Tbsp Sempio Ssamjang 1 scallion, chopped 1 bunch chives, chopped Sesame seeds, for garnish 2 cups cooked white rice 4 tsp Yondu 2 small head butter lettuce, leaves separated 4 Tbsp Sempio Ssamjang 2 scallion, chopped 2 bunches chives, chopped Sesame seeds, for garnish INSTRUCCIONES Stir the Yondu into the cooked rice. Wash and dry the lettuce leaves and arrange on a serving plate. Spoon a little rice into each leaf, then add ssamjang, scallion, chives and sesame seeds. Fold each leaf around the filling and enjoy in one or two bites.