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Ssamjang Chicken Sandwich

SALTAR A LA RECETA

Ssamjang seasons the chicken and doubles as a spread for this sandwich. Crisp lettuce, onion and tomato add a fresh finish.

TIEMPO DE PREPARACIÓN 10 min
TIEMPO DE COCCIÓN 10 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INGREDIENTES
  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INSTRUCCIONES

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

INSTRUCCIONES
  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.

PRODUCTO RELACIONADO

Sempio vegan ssamjang Korean dipping paste for lettuce wraps BBQ 170g

Ssamjang Vegano
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RECETAS RELACIONADAS

A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

Salsa para mojar BBQ coreano

A piece of grilled pork belly and Ssamjang on a lettuce leaf, ready to be wrapped.

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Ssamjang Chicken Sandwich

TIEMPO DE PREPARACIÓN 10 min
TIEMPO DE COCCIÓN 10 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 3 Tbsp Sempio Ssamjang, divided
  • 2 boneless chicken thighs
  • 2 Tbsp vegetable oil
  • 1/2 onion, thinly sliced
  • 1/2 tomato, sliced
  • 4 lettuce leaves
  • 2 burger buns

INSTRUCCIONES

  1. Coat the chicken with two-thirds of the ssamjang.
  2. Heat the vegetable oil in a skillet over low to medium heat. Cook the chicken for about 5 minutes per side, or until it reaches 165°F. Adjust the heat to prevent the paste from burning.
  3. Spread the remaining ssamjang on the buns.
  4. Fill the buns with lettuce, tomato, onion and the cooked chicken. Serve immediately.