Spicy Gochujang Pork Stir-Fry

Name: Spicy Gochujang Pork Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 10 oz pork shoulder, thinly sliced; 1/2 onion, sliced; 1 small carrot, sliced; 1/2 leek, sliced; 1 Tbsp vegetable oil; 3 Tbsp Sempio Gochujang

TIEMPO DE PREPARACIÓN 10 min

TIEMPO DE COCCIÓN 10 min

PORCIONES 2

NIVEL DE PICANTE

INGREDIENTES

5 oz pork shoulder, thinly sliced
1/4 onion, sliced
1/2 small carrot, sliced
1/4 leek, sliced
1/2 Tbsp vegetable oil
1 1/2 Tbsp Sempio Gochujang

10 oz pork shoulder, thinly sliced
1/2 onion, sliced
1 small carrot, sliced
1/2 leek, sliced
1 Tbsp vegetable oil
3 Tbsp Sempio Gochujang

20 oz pork shoulder, thinly sliced
1 onion, sliced
2 small carrot, sliced
1 leek, sliced
2 Tbsp vegetable oil
6 Tbsp Sempio Gochujang

INGREDIENTES

5 oz pork shoulder, thinly sliced
1/4 onion, sliced
1/2 small carrot, sliced
1/4 leek, sliced
1/2 Tbsp vegetable oil
1 1/2 Tbsp Sempio Gochujang

10 oz pork shoulder, thinly sliced
1/2 onion, sliced
1 small carrot, sliced
1/2 leek, sliced
1 Tbsp vegetable oil
3 Tbsp Sempio Gochujang

20 oz pork shoulder, thinly sliced
1 onion, sliced
2 small carrot, sliced
1 leek, sliced
2 Tbsp vegetable oil
6 Tbsp Sempio Gochujang

INSTRUCCIONES

Heat the vegetable oil in a skillet over high heat. Add the pork, onion, carrot and leek and stir-fry for about 5 minutes.
Reduce the heat, add the gochujang and stir-fry for about 3 minutes, until evenly coated and the vegetables are tender.
Check that the pork reaches 145°F, then let it rest for 3 minutes before serving. Cook longer if needed.
Serve with rice and lettuce leaves if desired.

INSTRUCCIONES

Heat the vegetable oil in a skillet over high heat. Add the pork, onion, carrot and leek and stir-fry for about 5 minutes.
Reduce the heat, add the gochujang and stir-fry for about 3 minutes, until evenly coated and the vegetables are tender.
Check that the pork reaches 145°F, then let it rest for 3 minutes before serving. Cook longer if needed.
Serve with rice and lettuce leaves if desired.



Spicy Gochujang Pork Stir-Fry TIEMPO DE PREPARACIÓN 10 min TIEMPO DE COCCIÓN 10 min PORCIONES 2 NIVEL DE PICANTE INGREDIENTES 5 oz pork shoulder, thinly sliced 1/4 onion, sliced 1/2 small carrot, sliced 1/4 leek, sliced 1/2 Tbsp vegetable oil 1 1/2 Tbsp Sempio Gochujang 10 oz pork shoulder, thinly sliced 1/2 onion, sliced 1 small carrot, sliced 1/2 leek, sliced 1 Tbsp vegetable oil 3 Tbsp Sempio Gochujang 20 oz pork shoulder, thinly sliced 1 onion, sliced 2 small carrot, sliced 1 leek, sliced 2 Tbsp vegetable oil 6 Tbsp Sempio Gochujang INSTRUCCIONES Heat the vegetable oil in a skillet over high heat. Add the pork, onion, carrot and leek and stir-fry for about 5 minutes. Reduce the heat, add the gochujang and stir-fry for about 3 minutes, until evenly coated and the vegetables are tender. Check that the pork reaches 145°F, then let it rest for 3 minutes before serving. Cook longer if needed. Serve with rice and lettuce leaves if desired.

Country/Region

Spicy Gochujang Pork Stir-Fry

INGREDIENTES

INGREDIENTES

INSTRUCCIONES

INSTRUCCIONES

PRODUCTO RELACIONADO

Gochujang Orgánico

RECETAS RELACIONADAS

Easy Beef Bulgogi with Bulgogi Sauce

Spicy Gochujang Pork Stir-Fry

INGREDIENTES

INSTRUCCIONES