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Easy Vegan Mac and Cheese

SALTAR A LA RECETA

Yondu and doenjang bring savory depth to a creamy almond-milk pasta sauce. This vegan mac and cheese needs no cashews or cheese substitute.

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 6 oz pasta shells or macaroni
  • 2 Tbsp vegetable oil
  • 3 Tbsp all-purpose flour
  • 1 cup unsweetened, unflavored almond milk
  • 1 Tbsp Yondu
  • 1 tsp doenjang or miso
  • Nutmeg and black pepper, to taste

INGREDIENTES
  • 6 oz pasta shells or macaroni
  • 2 Tbsp vegetable oil
  • 3 Tbsp all-purpose flour
  • 1 cup unsweetened, unflavored almond milk
  • 1 Tbsp Yondu
  • 1 tsp doenjang or miso
  • Nutmeg and black pepper, to taste

INSTRUCCIONES

  1. Cook the pasta according to package directions.
  2. Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
  3. Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
  4. Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
  5. Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.

INSTRUCCIONES
  1. Cook the pasta according to package directions.
  2. Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
  3. Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
  4. Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
  5. Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.

PRODUCTO RELACIONADO

Sempio Yondu organic plant-based umami sauce for US market

Yondu Orgánico
Salsa umami vegetal

RECETAS RELACIONADAS

Wild Mushroom Pasta

Sempio Logo

Easy Vegan Mac and Cheese

TIEMPO DE PREPARACIÓN 5 min
TIEMPO DE COCCIÓN 15 min
PORCIONES 2
NIVEL DE PICANTE

INGREDIENTES

  • 6 oz pasta shells or macaroni
  • 2 Tbsp vegetable oil
  • 3 Tbsp all-purpose flour
  • 1 cup unsweetened, unflavored almond milk
  • 1 Tbsp Yondu
  • 1 tsp doenjang or miso
  • Nutmeg and black pepper, to taste

INSTRUCCIONES

  1. Cook the pasta according to package directions.
  2. Meanwhile, combine the vegetable oil and flour in a pot over medium heat. Stir and cook for a few seconds.
  3. Slowly whisk in the almond milk until the sauce is smooth and thick. Simmer for 1 minute.
  4. Stir in the Yondu, doenjang and a little nutmeg and cook for a few more seconds.
  5. Drain the pasta and add to the sauce. Toss well and serve with freshly ground black pepper.