Yondu Organic
Organic, plant-based umami sauce for easy, healthy cooking. This gluten-free, vegan seasoning boosts vegetables, grains, soups, and stir-fries with deep savory flavor, no extra salt or oil needed.
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Fermented Soybean Extract (Water, Salt, Organic Soybeans, Organic Rice), Organic Vegetable Stock (White Radish, Cabbage, Leek, Shiitake, Garlic), Yeast Extract
CONTAINS: SOY BEANS
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Calories 0, Total Fat 0g (0%), Sodium 320mg (14%), Total Carb 0g (0%), Protein 0g
USAGE TIPS
- Instantly boost flavor in vegetables, grains, or plant-forward recipes: Just a splash for umami-rich meals.