Wheat Noodles Flat
Firm, flat wheat noodles that cling to sauces and hearty broths. Excellent for kalguksu, jajangmyeon, and robust stir‑fries in Korean or pan‑Asian concepts.
View ingredients
Wheat Flour, Water, Salt
CONTAINS: WHEAT
View nutrition facts
Calories 200, Total Fat 1g (1%), Sodium 510mg (22%), Total Carb 43g (16%), Fiber 0g (0%), Sugars 0g, Added Sugars 0g (0%), Protein 6g
USAGE TIPS
- Cook in rich clam or chicken broth for Kalguksu (knife-cut noodle soup)
- Stir-fry with vegetables and soy sauce for Yaki-udon style noodles
- Add to hot pots (Jeongol) as a finishing noodle
