Gochujang Gluten Free
Gluten‑free Korean fermented red chili paste delivering complex heat, subtle sweetness, and deep umami. Ideal for glazing proteins, building marinades, and upgrading dips or sauces without sacrificing authentic smoky‑sweet Korean flavor.
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Fermented Rice Paste (Rice, Water, Salt, Koji-Starter), Fermented Rice Syrup, Water, Red Pepper Powder, Salt, Alcohol, Yeast Extract, Soybean Essence, Rice Powder, Onion Powder, Carrot Powder, Garlic Concentrate
CONTAINS: SOY BEANS
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Calories 35, Total Fat 0g (0%), Sodium 450mg (20%), Total Carb 7g (3%), Total Sugars 4g, Added Sugars 4g (8%), Protein 1g
USAGE TIPS
- Glaze chicken wings, salmon, or roasted vegetables for caramelized sweet-heat
- Stir into mayo, sour cream, or greek yogurt for an instant spicy & creamy dip
- Mix with honey or butter for a sauce for grilled corn or roasted sweet potatoes"
