• Batter Option1:
  2 cups of all-purpose flour (200g)
  1 tbsp of Yondu
  1 cups cold water (180ml)

• Batter Option2:
  2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
  1 cups of cold water (180ml)

• Pancake:
  150g of chopped kimchi or 1 can of Sempio original canned kimchi
  1/8 onion, thinly sliced
  1/2 Korean green chili pepper or jalapeño, finely chopped
  2 Table spoons of cooking oil
  

Teig:

• 400 g Weizenmehl
• 2 EL Yondu
• 360 ml kaltes Wasser

Pfannkuchen:

• 300 g gehackter Kimchi oder 2 Dosen Sempio Original Canned Kimchi
• ¼ Zwiebel, in feine Scheiben geschnitten
• 1 koreanische grüne Chili oder Jalapeño, fein gehackt
• 4 EL Speiseöl

• Batter Option1:
  2 cups of all-purpose flour (200g)
  1 tbsp of Yondu
  1 cups cold water (180ml)

• Batter Option2:
  2 cups of Sempio Vegetable Package Mix (200g), a pre-seasoned pancake mix
  1 cups of cold water (180ml)

• Pancake:
  150g of chopped kimchi or 1 can of Sempio original canned kimchi
  1/8 onion, thinly sliced
  1/2 Korean green chili pepper or jalapeño, finely chopped
  2 Table spoons of cooking oil